YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a luscious and silky chocolate protein pudding that perfectly satisfies a sweet craving while supporting your nutritional goals. This dessert combines a smooth blend of chocolate protein powder, creamy nonfat Greek yogurt, and a touch of almond butter for richness. Enhanced with unsweetened cocoa and chia seeds, it provides a decadent treat with a velvety texture that's ideal as a post-workout dessert or a light indulgence.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (approx. 150g)
1/2 cup Unsweetened Almond Milk (approx. 120g)
1/2 tbsp Chia Seeds (approx. 7.5g)
1 tsp Unsweetened Cocoa Powder (approx. 2.5g)
3/4 tbsp Almond Butter (approx. 12g)
PREPARATION
Combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, chia seeds, cocoa powder, and almond butter in a high-speed blender.
Blend on high until the mixture is completely smooth and silky, ensuring that all ingredients are fully incorporated.
Taste and adjust the cocoa or almond butter if additional richness or chocolate flavor is desired.
Pour the pudding into a bowl or serving cups.
Refrigerate for at least 20-30 minutes to allow the chia seeds to swell and the pudding to thicken further.
Stir well before serving for an extra smooth texture, and enjoy your decadent dessert.