YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Meatloaf with Mushroom Gravy
Savor this elevated twist on a classic comfort dish. A moist turkey meatloaf is infused with aromatic herbs and a hint of savory spices, then crowned with a velvety mushroom gravy. Every bite delivers tender turkey paired with rich umami flavors, making it a satisfying meal for any time of day.
INGREDIENTS
7 oz Lean Ground Turkey (approx 198g)
1/4 large Egg
1 oz Whole Wheat Breadcrumbs (28g)
1/4 cup Rolled Oats (20g)
1/2 cup sliced Mushrooms (35g)
1/4 medium Yellow Onion
1/4 cup Low-Sodium Chicken Broth (60ml)
2 tsp Olive Oil (9g)
1 tbsp Grated Parmesan Cheese (5g)
1 tsp Mixed Dried Herbs
PREPARATION
Preheat your oven to 375°F.
In a large bowl, combine the lean ground turkey, egg, whole wheat breadcrumbs, rolled oats, and mixed dried herbs. Mix until just incorporated.
Form the mixture into a small loaf shape and place it in a baking dish lined with parchment paper.
Bake the meatloaf in the preheated oven for 25-30 minutes, or until cooked through.
While the meatloaf bakes, heat 1 teaspoon of olive oil in a skillet over medium heat. Sauté the sliced mushrooms and diced onion until softened and lightly golden, about 5 minutes.
Add the low-sodium chicken broth to the skillet and let it simmer for another 3 minutes, then stir in the remaining teaspoon of olive oil and the grated Parmesan cheese to create a silky mushroom gravy. Season with additional herbs if desired.
Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
Serve a slice of the herb-crusted turkey meatloaf drizzled with the warm mushroom gravy.