Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the aromatic warmth of this Ginger-Lemongrass Beef Noodle Soup. Tender slices of lean beef mingle with fresh bok choy, mushrooms, and rice noodles in a fragrant broth infused with zesty lemongrass and spicy ginger. A comforting bowl that delights the senses while keeping your macros in check.

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NUTRITION

397kcal
Protein
34.1g
Fat
14.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin

40 grams Rice Noodles (dry)

1 cup Low-Sodium Beef Broth

1 cup Bok Choy (chopped)

1/2 cup Mushrooms (sliced)

1 tbsp Fresh Ginger (minced)

1 stalk Lemongrass (bruised)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and season lightly with salt and pepper.

  • 2

    In a medium pot, heat olive oil over medium heat. Add minced ginger and bruised lemongrass, allowing the aromatic flavors to infuse the oil for about 1 minute.

  • 3

    Add the beef slices to the pot and sear until lightly browned on the edges.

  • 4

    Pour in the low-sodium beef broth and bring to a simmer. Let the broth cook with the aromatics for 3-4 minutes to meld flavors.

  • 5

    Add the rice noodles and cook according to package instructions in the simmering broth, usually 3-4 minutes, until tender.

  • 6

    Stir in bok choy and sliced mushrooms, cooking for another 2 minutes until the vegetables are just wilted.

  • 7

    Taste and adjust seasonings with additional salt and pepper if needed. Remove the lemongrass stalk before serving.

  • 8

    Ladle the soup into bowls and serve hot, enjoying the vibrant blend of ginger, lemongrass, and hearty beef.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

Savor the aromatic warmth of this Ginger-Lemongrass Beef Noodle Soup. Tender slices of lean beef mingle with fresh bok choy, mushrooms, and rice noodles in a fragrant broth infused with zesty lemongrass and spicy ginger. A comforting bowl that delights the senses while keeping your macros in check.

NUTRITION

397kcal
Protein
34.1g
Fat
14.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Beef Sirloin

40 grams Rice Noodles (dry)

1 cup Low-Sodium Beef Broth

1 cup Bok Choy (chopped)

1/2 cup Mushrooms (sliced)

1 tbsp Fresh Ginger (minced)

1 stalk Lemongrass (bruised)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and season lightly with salt and pepper.

  • 2

    In a medium pot, heat olive oil over medium heat. Add minced ginger and bruised lemongrass, allowing the aromatic flavors to infuse the oil for about 1 minute.

  • 3

    Add the beef slices to the pot and sear until lightly browned on the edges.

  • 4

    Pour in the low-sodium beef broth and bring to a simmer. Let the broth cook with the aromatics for 3-4 minutes to meld flavors.

  • 5

    Add the rice noodles and cook according to package instructions in the simmering broth, usually 3-4 minutes, until tender.

  • 6

    Stir in bok choy and sliced mushrooms, cooking for another 2 minutes until the vegetables are just wilted.

  • 7

    Taste and adjust seasonings with additional salt and pepper if needed. Remove the lemongrass stalk before serving.

  • 8

    Ladle the soup into bowls and serve hot, enjoying the vibrant blend of ginger, lemongrass, and hearty beef.