Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Enjoy a hearty and flavorful bake featuring succulent turkey sausage paired with tender sweet potato, red bell pepper, and onions. Infused with fragrant rosemary and thyme, this dish boasts a delightful balance of savory and slightly sweet flavors, perfect for a nutritious dinner.

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NUTRITION

450kcal
Protein
34.4g
Fat
19.3g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (approx 170g total)

1 medium Sweet Potato (114g)

1 medium Red Bell Pepper (119g)

1/2 medium Yellow Onion (55g)

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and thinly slice half of a yellow onion.

  • 3

    Slice the turkey sausage links into 1/2-inch thick rounds.

  • 4

    In a large mixing bowl, combine the diced sweet potato, bell pepper strips, and onion slices. Drizzle with olive oil, and sprinkle with dried rosemary, dried thyme, garlic powder, salt, and black pepper. Toss well to evenly coat the vegetables.

  • 5

    Add the sausage slices to the bowl and gently mix them in with the vegetables.

  • 6

    Transfer the mixture to a lightly greased baking dish, spreading it out in an even layer.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is browned.

  • 8

    Remove from the oven and serve hot.

Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Enjoy a hearty and flavorful bake featuring succulent turkey sausage paired with tender sweet potato, red bell pepper, and onions. Infused with fragrant rosemary and thyme, this dish boasts a delightful balance of savory and slightly sweet flavors, perfect for a nutritious dinner.

NUTRITION

450kcal
Protein
34.4g
Fat
19.3g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

2 Turkey Sausage Links (approx 170g total)

1 medium Sweet Potato (114g)

1 medium Red Bell Pepper (119g)

1/2 medium Yellow Onion (55g)

1 tsp Olive Oil

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Dice the sweet potato into 1/2-inch cubes, slice the red bell pepper into strips, and thinly slice half of a yellow onion.

  • 3

    Slice the turkey sausage links into 1/2-inch thick rounds.

  • 4

    In a large mixing bowl, combine the diced sweet potato, bell pepper strips, and onion slices. Drizzle with olive oil, and sprinkle with dried rosemary, dried thyme, garlic powder, salt, and black pepper. Toss well to evenly coat the vegetables.

  • 5

    Add the sausage slices to the bowl and gently mix them in with the vegetables.

  • 6

    Transfer the mixture to a lightly greased baking dish, spreading it out in an even layer.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is browned.

  • 8

    Remove from the oven and serve hot.