Spicy Chicken Fajita Garlic Bread Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Fajita Garlic Bread Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Fajita Garlic Bread Bowl

Enjoy a vibrant twist on a classic dish by combining spicy, marinated chicken with sautéed bell peppers and onions, all served in a warm garlic-infused whole wheat bread bowl. This fusion meal offers layers of flavor and texture, balancing a spicy kick with the comforting crunch of garlic bread.

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NUTRITION

405kcal
Protein
39.9g
Fat
10.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Mixed Bell Peppers and Onions

1 Whole Wheat Pita Bread

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 teaspoon Fajita Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the chicken breast into strips and season with fajita seasoning, salt, and pepper.

  • 3

    Add the garlic (minced) to the skillet, then add the chicken strips. Sauté until the chicken is browned and cooked through, about 5-7 minutes.

  • 4

    Remove the chicken and set aside. In the same skillet, add the mixed bell peppers and onions. Sauté for 3-4 minutes until they are just tender but still crisp.

  • 5

    Tear the whole wheat pita bread in half to create a bowl shape or lightly press it into a bowl form (if using a small, round pita). Optionally, warm the pita in the oven for 2-3 minutes to enhance its texture.

  • 6

    Combine the sautéed chicken with the veggies and spoon the mixture into the prepared garlic bread bowl.

  • 7

    Garnish with an extra drizzle of olive oil or a squeeze of lime if desired, and serve immediately.

Spicy Chicken Fajita Garlic Bread Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Fajita Garlic Bread Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Fajita Garlic Bread Bowl

Enjoy a vibrant twist on a classic dish by combining spicy, marinated chicken with sautéed bell peppers and onions, all served in a warm garlic-infused whole wheat bread bowl. This fusion meal offers layers of flavor and texture, balancing a spicy kick with the comforting crunch of garlic bread.

NUTRITION

405kcal
Protein
39.9g
Fat
10.2g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup Mixed Bell Peppers and Onions

1 Whole Wheat Pita Bread

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

1 teaspoon Fajita Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Slice the chicken breast into strips and season with fajita seasoning, salt, and pepper.

  • 3

    Add the garlic (minced) to the skillet, then add the chicken strips. Sauté until the chicken is browned and cooked through, about 5-7 minutes.

  • 4

    Remove the chicken and set aside. In the same skillet, add the mixed bell peppers and onions. Sauté for 3-4 minutes until they are just tender but still crisp.

  • 5

    Tear the whole wheat pita bread in half to create a bowl shape or lightly press it into a bowl form (if using a small, round pita). Optionally, warm the pita in the oven for 2-3 minutes to enhance its texture.

  • 6

    Combine the sautéed chicken with the veggies and spoon the mixture into the prepared garlic bread bowl.

  • 7

    Garnish with an extra drizzle of olive oil or a squeeze of lime if desired, and serve immediately.