Lean Grass-Fed Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grass-Fed Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Burger with Crispy Sweet Potato Wedges

Savor a wholesome twist on a classic favorite with our lean, grass-fed burger paired with oven-crisped sweet potato wedges. This well-balanced meal offers a perfect blend of savory beef, naturally sweet roasted potatoes, and a refreshing side salad, delivering a satisfying crunch and vibrant flavors in every bite.

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NUTRITION

386kcal
Protein
31g
Fat
20.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Beef Patty

100g Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the preheated oven for 25-30 minutes until crispy, turning halfway through.

  • 4

    While the wedges are roasting, season the 5 oz grass-fed beef patty with salt and pepper on both sides.

  • 5

    Cook the beef patty in a preheated non-stick skillet or grill pan over medium-high heat for about 4-5 minutes per side to reach your desired doneness.

  • 6

    Assemble a side salad by placing the mixed greens in a bowl; add a pinch of salt and pepper if desired.

  • 7

    Plate the beef patty alongside the crispy sweet potato wedges and the fresh side salad, and serve immediately.

Lean Grass-Fed Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Grass-Fed Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Grass-Fed Burger with Crispy Sweet Potato Wedges

Savor a wholesome twist on a classic favorite with our lean, grass-fed burger paired with oven-crisped sweet potato wedges. This well-balanced meal offers a perfect blend of savory beef, naturally sweet roasted potatoes, and a refreshing side salad, delivering a satisfying crunch and vibrant flavors in every bite.

NUTRITION

386kcal
Protein
31g
Fat
20.6g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-Fed Beef Patty

100g Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss wedges with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet and roast in the preheated oven for 25-30 minutes until crispy, turning halfway through.

  • 4

    While the wedges are roasting, season the 5 oz grass-fed beef patty with salt and pepper on both sides.

  • 5

    Cook the beef patty in a preheated non-stick skillet or grill pan over medium-high heat for about 4-5 minutes per side to reach your desired doneness.

  • 6

    Assemble a side salad by placing the mixed greens in a bowl; add a pinch of salt and pepper if desired.

  • 7

    Plate the beef patty alongside the crispy sweet potato wedges and the fresh side salad, and serve immediately.