YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Lettuce Cups with Fresh Salsa
Enjoy a vibrant mix of spicy ground turkey and hearty black beans nestled in crisp romaine lettuce cups, topped with a refreshing and tangy fresh salsa. The combination of warm spices, juicy tomatoes, and a hint of lime creates a delicious, balanced meal that's both satisfying and nutritious.
INGREDIENTS
5 ounces Ground Turkey (cooked)
1/2 cup Black Beans (cooked)
4 Romaine Lettuce Leaves
1 medium Tomato, diced
1/4 cup diced Red Onion
1 small Jalapeño, seeded and diced
2 tbsp Fresh Cilantro, chopped
2 tbsp Lime Juice
1/2 tsp Chili Powder
1/4 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
In a skillet over medium heat, add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
Stir in chili powder, ground cumin, salt, and pepper. Continue cooking for an additional 2 minutes to allow the spices to meld.
Gently mix in the black beans and remove from heat.
In a bowl, combine the diced tomato, red onion, diced jalapeño, and chopped cilantro. Drizzle with lime juice and toss to create a fresh salsa.
Separate and rinse the romaine lettuce leaves, then pat them dry.
Assemble the lettuce cups by spooning a portion of the turkey and black bean mixture into each leaf, and top with a generous spoonful of fresh salsa.
Serve immediately and enjoy these flavorful, low-calorie taco lettuce cups.