YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and protein-packed lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with a hint of extra virgin olive oil for added richness and flavor.
INGREDIENTS
5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked through and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions or reheat pre-cooked quinoa.
Cut the broccoli into florets and toss with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 400°F for about 15 minutes, until tender and slightly charred.
Plate the chicken breast alongside the quinoa and roasted broccoli. Serve warm.