YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Savor this light yet indulgent dessert that combines creamy nonfat Greek yogurt with a boost of vanilla whey protein for extra muscle-friendly protein. The mousse is brightened with a medley of fresh mixed berries and a gentle drizzle of honey, creating a balanced, airy treat that is both nutritious and delightfully satisfying.
INGREDIENTS
200 grams Nonfat Greek Yogurt
25 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 teaspoons Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until completely smooth and the protein powder is fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
Drizzle in the honey and lightly stir to give a subtle natural sweetness throughout the mousse.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld together and the texture to set.
Serve chilled and enjoy this refreshing, protein-packed dessert at any time of day.