Name: Spicy Shredded Chicken and Hominy Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1/2 cup Canned Hominy; 1/2 cup Diced Tomatoes; 1/4 cup chopped Yellow Onion; 1 clove Garlic; 1 cup Low-Sodium Chicken Broth; 1 tsp Olive Oil; 1 tsp Ground Cumin; 1 tsp Chili Powder; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken and Hominy Soup

A vibrant, hearty soup featuring tender shredded chicken paired with the sweet crunch of hominy, bright tomatoes, and a medley of spices. This soul-warming dish delivers a zesty kick with every spoonful, perfect for a nourishing meal any time of the day.

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NUTRITION

Protein

41.3g

Fat

8.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Canned Hominy

1/2 cup Diced Tomatoes

1/4 cup chopped Yellow Onion

1 clove Garlic

1 cup Low-Sodium Chicken Broth

1 tsp Olive Oil

1 tsp Ground Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

1
Heat olive oil in a large pot over medium heat.
2
Add chopped yellow onion and minced garlic; sauté until softened, about 2-3 minutes.
3
Stir in ground cumin and chili powder, toasting the spices lightly to bring out their flavor.
4
Add the chicken broth, diced tomatoes, and hominy. Bring the mixture to a gentle simmer.
5
Meanwhile, season the chicken breast with salt and pepper. In a separate pan, sear the chicken until browned on both sides, about 3-4 minutes per side.
6
Transfer the chicken to the simmering pot and let it cook through for about 10 minutes. Once cooked, shred the chicken using two forks and return it to the soup.
7
Taste and adjust seasonings with salt and pepper as needed. Simmer a few more minutes to blend the flavors.
8
Serve hot and enjoy a bowl of comforting, spicy soup.