YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and freshly steamed broccoli, all drizzled with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, bring water to a boil in a small pot and cook the quinoa according to the package instructions (typically about 15 minutes) until tender.
Steam the broccoli in a steamer or microwave until bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside a serving of cooked quinoa and steamed broccoli.
Drizzle 2 teaspoons of olive oil over the broccoli and quinoa for an extra flavor boost.
Serve warm and enjoy your balanced, nutrient-packed lunch.