YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili with Sweet Peppers
This satisfying chili blends lean ground beef with protein-packed black beans and the natural sweetness of bell peppers. Enhanced with a blend of warming spices, this dish delivers a comforting heartiness perfect for any meal of the day.
INGREDIENTS
3 oz Lean Ground Beef
1/2 cup Black Beans (canned, no salt added)
1 cup Red Bell Pepper (chopped)
1/2 cup Canned Diced Tomatoes (no salt added)
1/2 medium Onion (chopped)
2 cloves Garlic (minced)
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
PREPARATION
Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
Add minced garlic and cook for an additional 30 seconds until fragrant.
Increase the heat to medium-high and add the lean ground beef. Cook until browned, breaking it apart with a spatula.
Stir in chopped red bell pepper, canned diced tomatoes, and black beans. Mix well.
Season the mixture with chili powder, cumin, salt, and pepper to taste.
Bring the chili to a simmer and let it cook for 10-15 minutes to allow the flavors to meld.
Taste and adjust seasonings if necessary before serving.