YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes
A hearty and flavorful skillet meal that combines lean ground turkey, tender sweet potatoes, and a medley of aromatic herbs. This dish offers a satisfying balance of protein and vegetables with a hint of savory spices, making it ideal for a nourishing dinner.
INGREDIENTS
5 oz Ground Turkey
1 large Egg
1/2 medium Sweet Potato
1/4 medium Onion
2 cloves Garlic
1 tsp Olive Oil
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
Dice the sweet potato into cubes and finely chop the onion and garlic.
Heat the olive oil in a large skillet over medium heat.
Add the diced sweet potato and sauté for about 5 minutes until they begin to soften.
Add the chopped onion and garlic and cook for an additional 2-3 minutes until the onion becomes translucent.
Add the ground turkey to the skillet, breaking it up with your spatula. Stir in the dried thyme, rosemary, salt, and pepper.
Cook the turkey until browned and fully cooked, about 6-8 minutes.
Push the mixture to one side of the skillet and crack the egg into the cleared space. Scramble it gently until just set, then mix into the turkey and sweet potatoes.
Taste and adjust seasonings as needed before serving.