Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this juicy lean turkey-bacon burger accented with sweet, slow-caramelized onions served on a whole wheat bun. Each bite delivers a balanced mix of savory turkey, smoky bacon, and rich, soft onions, making it a wholesome, satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

400kcal
Protein
37g
Fat
15.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, combine lean ground turkey with a pinch of salt and pepper. Form into a patty.

  • 3

    Place the turkey patty on the skillet and cook for 4-5 minutes on each side until fully cooked.

  • 4

    In a separate pan, cook the turkey bacon until crispy. Remove and set aside.

  • 5

    Using the same skillet, add olive oil and sliced half yellow onion. Cook over medium-low heat, stirring occasionally, for about 8-10 minutes until the onions become soft and caramelized.

  • 6

    Lightly toast the whole wheat bun on the skillet if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous helping of caramelized onions.

  • 8

    Serve warm and enjoy your nutritious, protein-packed meal.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor this juicy lean turkey-bacon burger accented with sweet, slow-caramelized onions served on a whole wheat bun. Each bite delivers a balanced mix of savory turkey, smoky bacon, and rich, soft onions, making it a wholesome, satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

400kcal
Protein
37g
Fat
15.3g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    In a bowl, combine lean ground turkey with a pinch of salt and pepper. Form into a patty.

  • 3

    Place the turkey patty on the skillet and cook for 4-5 minutes on each side until fully cooked.

  • 4

    In a separate pan, cook the turkey bacon until crispy. Remove and set aside.

  • 5

    Using the same skillet, add olive oil and sliced half yellow onion. Cook over medium-low heat, stirring occasionally, for about 8-10 minutes until the onions become soft and caramelized.

  • 6

    Lightly toast the whole wheat bun on the skillet if desired.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous helping of caramelized onions.

  • 8

    Serve warm and enjoy your nutritious, protein-packed meal.