Name: Honey-Vanilla Greek Yogurt Bowl with Caramelized Banana and Crunchy Maple Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 medium Banana (approx. 101g); 0.5 cup Maple Granola (approx. 30g); 1 tsp Honey; 1 scoop Vanilla Protein Powder (approx. 30g)

Honey-Vanilla Greek Yogurt Bowl with Caramelized Banana and Crunchy Maple Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Vanilla Greek Yogurt Bowl with Caramelized Banana and Crunchy Maple Granola

Enjoy a satisfying bowl that combines creamy nonfat Greek yogurt and vanilla protein for a smooth base, topped with caramelized banana slices, a drizzle of honey, and crunchy maple granola for extra texture and delightful sweetness. Perfect for energizing mornings or a nourishing meal anytime.

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NUTRITION

Protein

45g

Fat

5.3g

Carbs

63g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 medium Banana (approx. 101g)

0.5 cup Maple Granola (approx. 30g)

1 tsp Honey

1 scoop Vanilla Protein Powder (approx. 30g)

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PREPARATION

1
In a small bowl, mix the nonfat Greek yogurt with the vanilla protein powder until smooth and well combined.
2
Peel the banana and slice it into rounds.
3
Heat a non-stick skillet over medium heat. Add the banana slices and drizzle with the teaspoon of honey. Cook for 2-3 minutes on each side until the bananas are lightly caramelized.
4
Transfer the yogurt and protein blend into a serving bowl.
5
Arrange the caramelized banana slices on top of the yogurt.
6
Sprinkle the crunchy maple granola over the bowl and drizzle any remaining honey if desired.
7
Enjoy immediately for a balanced and satisfying meal.