Honey-Vanilla Greek Yogurt Bowl with Crunchy Granola and Fresh Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Vanilla Greek Yogurt Bowl with Crunchy Granola and Fresh Banana

YOUR SOLIN GENERATED RECIPE

Honey-Vanilla Greek Yogurt Bowl with Crunchy Granola and Fresh Banana

Enjoy a creamy and delightful bowl that combines the rich tang of Greek yogurt with the natural sweetness of honey and the crunch of granola, all perfectly complemented by fresh banana slices. This balanced bowl is both satisfying and invigorating, making it a perfect start to your day or a refreshing meal option any time.

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NUTRITION

424kcal
Protein
37.8g
Fat
2.4g
Carbs
79g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 medium Banana

0.33 cup Crunchy Granola

1 tablespoon Honey

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PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl.

  • 2

    Peel the banana and slice it into rounds.

  • 3

    Arrange the fresh banana slices over the yogurt.

  • 4

    Drizzle 1 tablespoon of honey evenly over the mixture for a subtle, sweet flavor.

  • 5

    Sprinkle 0.33 cup of crunchy granola on top to add a satisfying crunch.

  • 6

    Gently mix if desired, or enjoy the layered textures as is.

Honey-Vanilla Greek Yogurt Bowl with Crunchy Granola and Fresh Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Vanilla Greek Yogurt Bowl with Crunchy Granola and Fresh Banana

YOUR SOLIN GENERATED RECIPE

Honey-Vanilla Greek Yogurt Bowl with Crunchy Granola and Fresh Banana

Enjoy a creamy and delightful bowl that combines the rich tang of Greek yogurt with the natural sweetness of honey and the crunch of granola, all perfectly complemented by fresh banana slices. This balanced bowl is both satisfying and invigorating, making it a perfect start to your day or a refreshing meal option any time.

NUTRITION

424kcal
Protein
37.8g
Fat
2.4g
Carbs
79g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 medium Banana

0.33 cup Crunchy Granola

1 tablespoon Honey

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl.

  • 2

    Peel the banana and slice it into rounds.

  • 3

    Arrange the fresh banana slices over the yogurt.

  • 4

    Drizzle 1 tablespoon of honey evenly over the mixture for a subtle, sweet flavor.

  • 5

    Sprinkle 0.33 cup of crunchy granola on top to add a satisfying crunch.

  • 6

    Gently mix if desired, or enjoy the layered textures as is.