High-Protein Chocolate Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Cheesecake

A rich yet light dessert cheesecake that balances the creamy tang of nonfat Greek yogurt with the indulgent taste of chocolate. This delightful treat offers a protein boost with a chocolate twist, perfect for satisfying your sweet cravings while keeping your macros in check.

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NUTRITION

521kcal
Protein
35g
Fat
20.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

30g Graham Cracker Crumbs

150g Nonfat Greek Yogurt

80g Light Cream Cheese

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

1 tsp Granulated Stevia

1 tbsp Sugar-Free Chocolate Sauce

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a mini cheesecake or muffin tin.

  • 2

    In a small bowl, combine the graham cracker crumbs with a pinch of stevia. Press the mixture firmly into the bottom of each tin cup to form a thin crust layer.

  • 3

    In a larger bowl, whip together the nonfat Greek yogurt, light cream cheese, chocolate whey protein powder, unsweetened cocoa powder, and the remaining stevia until the mixture is smooth and well incorporated.

  • 4

    Spoon the cheesecake filling over the prepared crust in each cup, smoothing the tops with a spatula.

  • 5

    Bake the mini cheesecakes in the preheated oven for about 15-18 minutes, or until the edges appear set. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and let the cheesecakes cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, drizzle each cheesecake with a tablespoon of sugar-free chocolate sauce for an extra touch of decadence.

High-Protein Chocolate Greek Yogurt Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Cheesecake

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Cheesecake

A rich yet light dessert cheesecake that balances the creamy tang of nonfat Greek yogurt with the indulgent taste of chocolate. This delightful treat offers a protein boost with a chocolate twist, perfect for satisfying your sweet cravings while keeping your macros in check.

NUTRITION

521kcal
Protein
35g
Fat
20.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

30g Graham Cracker Crumbs

150g Nonfat Greek Yogurt

80g Light Cream Cheese

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

1 tsp Granulated Stevia

1 tbsp Sugar-Free Chocolate Sauce

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and lightly grease a mini cheesecake or muffin tin.

  • 2

    In a small bowl, combine the graham cracker crumbs with a pinch of stevia. Press the mixture firmly into the bottom of each tin cup to form a thin crust layer.

  • 3

    In a larger bowl, whip together the nonfat Greek yogurt, light cream cheese, chocolate whey protein powder, unsweetened cocoa powder, and the remaining stevia until the mixture is smooth and well incorporated.

  • 4

    Spoon the cheesecake filling over the prepared crust in each cup, smoothing the tops with a spatula.

  • 5

    Bake the mini cheesecakes in the preheated oven for about 15-18 minutes, or until the edges appear set. Avoid overbaking to maintain a creamy texture.

  • 6

    Remove from the oven and let the cheesecakes cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Before serving, drizzle each cheesecake with a tablespoon of sugar-free chocolate sauce for an extra touch of decadence.