Crunchy Almond-Coconut Protein Oat Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Almond-Coconut Protein Oat Cookies

YOUR SOLIN GENERATED RECIPE

Crunchy Almond-Coconut Protein Oat Cookies

Enjoy a wholesome treat with these crunchy, protein-packed oat cookies that combine the nutty flavors of almond and coconut. They’re light yet satisfying, making them a perfect meal or snack option that delivers a balanced crunch and a subtle sweetness, ideal for fueling your day.

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NUTRITION

535kcal
Protein
43.9g
Fat
23.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Almond Flour (14g)

1 tbsp Unsweetened Shredded Coconut (7g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, almond flour, shredded coconut, whey protein powder, and baking powder, stirring well to mix all the dry ingredients.

  • 3

    In a separate bowl, whisk together the egg whites, almond butter, and honey until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive dough forms. If the dough feels too dry, you can add a splash of water or unsweetened almond milk.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening them into cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges become lightly golden and the cookies are set.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Crunchy Almond-Coconut Protein Oat Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Almond-Coconut Protein Oat Cookies

YOUR SOLIN GENERATED RECIPE

Crunchy Almond-Coconut Protein Oat Cookies

Enjoy a wholesome treat with these crunchy, protein-packed oat cookies that combine the nutty flavors of almond and coconut. They’re light yet satisfying, making them a perfect meal or snack option that delivers a balanced crunch and a subtle sweetness, ideal for fueling your day.

NUTRITION

535kcal
Protein
43.9g
Fat
23.6g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Almond Flour (14g)

1 tbsp Unsweetened Shredded Coconut (7g)

1 scoop Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, almond flour, shredded coconut, whey protein powder, and baking powder, stirring well to mix all the dry ingredients.

  • 3

    In a separate bowl, whisk together the egg whites, almond butter, and honey until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a thick, cohesive dough forms. If the dough feels too dry, you can add a splash of water or unsweetened almond milk.

  • 5

    Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, gently flattening them into cookie shapes.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges become lightly golden and the cookies are set.

  • 7

    Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.