Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 15 g Vanilla Whey Protein Isolate; 1 cup Mixed Berries (150g); 1 tablespoon Slivered Almonds (8g); 1.5 teaspoons Honey (10g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy protein mousse that brings together creamy nonfat Greek yogurt, a hint of vanilla whey, and the natural sweetness of mixed berries, accented by crunchy slivered almonds and a drizzle of honey. This dessert delights with a delicate texture and balanced flavor, perfect for a satisfying treat post-workout or as a nourishing finish to a meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15 g Vanilla Whey Protein Isolate

1 cup Mixed Berries (150g)

1 tablespoon Slivered Almonds (8g)

1.5 teaspoons Honey (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture thoroughly until smooth and well blended.
3
Gently fold in the mixed berries, ensuring even distribution without crushing the fruit.
4
Transfer the mousse into serving dishes or small bowls.
5
Top each serving with a sprinkle of slivered almonds and a light drizzle of honey.
6
Chill in the refrigerator for at least 30 minutes to enhance the silky texture and allow flavors to meld before serving.