Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a bright twist on classic cheesecake with a light, creamy Greek yogurt and whey protein filling subtly spiked with vanilla and lemon. Set atop a delicate almond flour crust with a hint of coconut oil, this no-bake dessert is topped with a medley of fresh berries, making it a perfect, protein-rich treat that satisfies your sweet cravings without overloading your macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

379kcal
Protein
42.5g
Fat
13.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (Vanilla, 30g)

0.125 cup Almond Flour (15g)

1 tsp Coconut Oil (5g)

0.5 cup Mixed Fresh Berries (70g)

0.5 tsp Vanilla Extract

1 tsp Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, vanilla extract, and fresh lemon juice. Stir until the mixture is smooth and fully blended.

  • 2

    In a separate small bowl, thoroughly mix the almond flour with the melted coconut oil.

  • 3

    Press the almond flour mixture into the base of a small, lined or silicone mini cheesecake pan or ramekin to form a thin, even crust.

  • 4

    Spoon the yogurt mixture over the crust, smoothing out the top until it's even.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 6

    Before serving, top with mixed fresh berries for a burst of color and flavor.

  • 7

    Enjoy this protein-packed, refreshing dessert that perfectly balances indulgence with clean eating!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a bright twist on classic cheesecake with a light, creamy Greek yogurt and whey protein filling subtly spiked with vanilla and lemon. Set atop a delicate almond flour crust with a hint of coconut oil, this no-bake dessert is topped with a medley of fresh berries, making it a perfect, protein-rich treat that satisfies your sweet cravings without overloading your macros.

NUTRITION

379kcal
Protein
42.5g
Fat
13.2g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Nonfat Greek Yogurt (150g)

1 scoop Whey Protein Isolate (Vanilla, 30g)

0.125 cup Almond Flour (15g)

1 tsp Coconut Oil (5g)

0.5 cup Mixed Fresh Berries (70g)

0.5 tsp Vanilla Extract

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, vanilla extract, and fresh lemon juice. Stir until the mixture is smooth and fully blended.

  • 2

    In a separate small bowl, thoroughly mix the almond flour with the melted coconut oil.

  • 3

    Press the almond flour mixture into the base of a small, lined or silicone mini cheesecake pan or ramekin to form a thin, even crust.

  • 4

    Spoon the yogurt mixture over the crust, smoothing out the top until it's even.

  • 5

    Chill the assembled cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 6

    Before serving, top with mixed fresh berries for a burst of color and flavor.

  • 7

    Enjoy this protein-packed, refreshing dessert that perfectly balances indulgence with clean eating!