Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish that pairs crispy, oven-baked sweet potato wedges with savory turkey bacon crumbles, complemented by a refreshing Greek yogurt and egg white drizzle. This dish is perfectly balanced with robust flavors and a delightful crunch, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

431kcal
Protein
34.2g
Fat
17.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (168g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thick wedges. Place the wedges in a large bowl and toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato wedges on a baking sheet in a single layer.

  • 4

    Bake for about 25-30 minutes or until the wedges are crispy on the edges and tender inside, flipping halfway through.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-size pieces.

  • 6

    In a small bowl, mix the egg white with the nonfat Greek yogurt and a pinch of salt and pepper. For extra flavor, you can whisk in a dash of smoked paprika.

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles over the top.

  • 8

    Drizzle the egg white and Greek yogurt mixture evenly over the dish.

  • 9

    Serve immediately and enjoy your balanced and delicious meal.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying dish that pairs crispy, oven-baked sweet potato wedges with savory turkey bacon crumbles, complemented by a refreshing Greek yogurt and egg white drizzle. This dish is perfectly balanced with robust flavors and a delightful crunch, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

431kcal
Protein
34.2g
Fat
17.1g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon (168g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg White (33g)

1 teaspoon Olive Oil (4.5g)

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cut the sweet potato into thick wedges. Place the wedges in a large bowl and toss with olive oil, smoked paprika, salt, and pepper.

  • 3

    Arrange the sweet potato wedges on a baking sheet in a single layer.

  • 4

    Bake for about 25-30 minutes or until the wedges are crispy on the edges and tender inside, flipping halfway through.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, crumble the bacon into bite-size pieces.

  • 6

    In a small bowl, mix the egg white with the nonfat Greek yogurt and a pinch of salt and pepper. For extra flavor, you can whisk in a dash of smoked paprika.

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles over the top.

  • 8

    Drizzle the egg white and Greek yogurt mixture evenly over the dish.

  • 9

    Serve immediately and enjoy your balanced and delicious meal.