Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth and decadent chocolate pudding that combines velvety nonfat Greek yogurt with a rich chocolate protein blend. Enhanced with a subtle hint of cocoa and the added crunch of chia seeds, each spoonful promises a delightful balance of creamy texture and satisfying flavor—perfect for a nourishing dessert treat.

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NUTRITION

330kcal
Protein
40.5g
Fat
9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

0.75 scoop Chocolate Protein Powder (22.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Chia Seeds (28g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the bowl, stirring until the mixture becomes smooth and evenly blended.

  • 3

    Mix in the chia seeds, ensuring they are well distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1-2 hours, allowing the chia seeds to expand and the pudding to thicken.

  • 5

    Stir once more before serving to combine any settled ingredients, then enjoy your silky, protein-packed chocolate pudding.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth and decadent chocolate pudding that combines velvety nonfat Greek yogurt with a rich chocolate protein blend. Enhanced with a subtle hint of cocoa and the added crunch of chia seeds, each spoonful promises a delightful balance of creamy texture and satisfying flavor—perfect for a nourishing dessert treat.

NUTRITION

330kcal
Protein
40.5g
Fat
9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

0.75 scoop Chocolate Protein Powder (22.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

2 tbsp Chia Seeds (28g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.

  • 2

    Add the unsweetened cocoa powder and unsweetened almond milk to the bowl, stirring until the mixture becomes smooth and evenly blended.

  • 3

    Mix in the chia seeds, ensuring they are well distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate the mixture for at least 1-2 hours, allowing the chia seeds to expand and the pudding to thicken.

  • 5

    Stir once more before serving to combine any settled ingredients, then enjoy your silky, protein-packed chocolate pudding.