Protein-Packed Almond-Vanilla French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Vanilla French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Vanilla French Toast

Enjoy a protein-boosted twist on the classic French toast. This dish features a blend of eggs, vanilla protein powder, and a hint of almond flavor, paired with whole grain bread and lightly toasted almond slices for crunch. The result is a satisfying, flavorful meal to fuel your morning, lunch or dinner.

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NUTRITION

508kcal
Protein
41.9g
Fat
21.3g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Whole Grain Bread

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 tsp Cinnamon

1 tbsp Sliced Almonds

1 tsp Coconut Oil

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, and protein powder until smooth.

  • 2

    Preheat a nonstick skillet over medium heat and add the coconut oil, swirling to coat the surface.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-soaked but not overly saturated.

  • 4

    Place the soaked bread slices on the heated skillet and cook until golden brown on one side, about 2-3 minutes.

  • 5

    Flip the slices and cook until the other side is also golden brown and the center is set, another 2 minutes.

  • 6

    Remove from the skillet and sprinkle the sliced almonds on top for a satisfying crunch.

  • 7

    Serve immediately and enjoy your protein-packed, almond-vanilla infused French toast.

Protein-Packed Almond-Vanilla French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Vanilla French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Vanilla French Toast

Enjoy a protein-boosted twist on the classic French toast. This dish features a blend of eggs, vanilla protein powder, and a hint of almond flavor, paired with whole grain bread and lightly toasted almond slices for crunch. The result is a satisfying, flavorful meal to fuel your morning, lunch or dinner.

NUTRITION

508kcal
Protein
41.9g
Fat
21.3g
Carbs
34.0g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 slices Whole Grain Bread

1 scoop Vanilla Protein Powder

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 tsp Cinnamon

1 tbsp Sliced Almonds

1 tsp Coconut Oil

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, vanilla extract, cinnamon, and protein powder until smooth.

  • 2

    Preheat a nonstick skillet over medium heat and add the coconut oil, swirling to coat the surface.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well-soaked but not overly saturated.

  • 4

    Place the soaked bread slices on the heated skillet and cook until golden brown on one side, about 2-3 minutes.

  • 5

    Flip the slices and cook until the other side is also golden brown and the center is set, another 2 minutes.

  • 6

    Remove from the skillet and sprinkle the sliced almonds on top for a satisfying crunch.

  • 7

    Serve immediately and enjoy your protein-packed, almond-vanilla infused French toast.