Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey bacon, all finished with a drizzle of olive oil and a creamy avocado topping for a balanced start to your day.

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NUTRITION

346kcal
Protein
27.2g
Fat
24.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 cup fresh spinach

2 slices turkey bacon

3 tsp olive oil

1/4 medium avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and cook until they begin to brown, then set aside.

  • 3

    Pour the egg whites into the skillet and let them set slightly before stirring gently.

  • 4

    Add the spinach to the eggs and continue cooking until the eggs are fully set and the spinach is wilted.

  • 5

    Chop or crumble the turkey bacon and gently fold it into the scramble.

  • 6

    Plate the scramble and top with diced or sliced avocado.

  • 7

    Season with salt and pepper to taste, and serve immediately.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey bacon, all finished with a drizzle of olive oil and a creamy avocado topping for a balanced start to your day.

NUTRITION

346kcal
Protein
27.2g
Fat
24.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

6 egg whites

1 cup fresh spinach

2 slices turkey bacon

3 tsp olive oil

1/4 medium avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the turkey bacon slices and cook until they begin to brown, then set aside.

  • 3

    Pour the egg whites into the skillet and let them set slightly before stirring gently.

  • 4

    Add the spinach to the eggs and continue cooking until the eggs are fully set and the spinach is wilted.

  • 5

    Chop or crumble the turkey bacon and gently fold it into the scramble.

  • 6

    Plate the scramble and top with diced or sliced avocado.

  • 7

    Season with salt and pepper to taste, and serve immediately.