Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak brushed with herb-garlic butter, paired with crispy roasted baby potatoes tossed in olive oil and fresh seasonings. This dish delivers robust flavors and satisfying textures, making it an ideal dinner that balances lean protein with hearty carbs in every mouthwatering bite.

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NUTRITION

581kcal
Protein
45.5g
Fat
30.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the baby potatoes.

  • 2

    Halve the baby potatoes and toss them in a bowl with the olive oil, salt, and pepper. Spread them evenly onto a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender, turning halfway through.

  • 4

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic cloves, fresh parsley, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a generous serving of roasted baby potatoes and drizzle any remaining butter over top. Enjoy your flavorful, balanced meal!

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared sirloin steak brushed with herb-garlic butter, paired with crispy roasted baby potatoes tossed in olive oil and fresh seasonings. This dish delivers robust flavors and satisfying textures, making it an ideal dinner that balances lean protein with hearty carbs in every mouthwatering bite.

NUTRITION

581kcal
Protein
45.5g
Fat
30.5g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to roast the baby potatoes.

  • 2

    Halve the baby potatoes and toss them in a bowl with the olive oil, salt, and pepper. Spread them evenly onto a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are golden and tender, turning halfway through.

  • 4

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic cloves, fresh parsley, and thyme to the skillet. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak with a generous serving of roasted baby potatoes and drizzle any remaining butter over top. Enjoy your flavorful, balanced meal!