Name: Fresh Smoked Salmon and Herb Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Smoked Salmon; 2 slices Whole Grain Bread; 1 tablespoon Low-Fat Cream Cheese; 1 tablespoon Fresh Dill, chopped; 2 leaves Romaine Lettuce; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Smoked Salmon and Herb Sandwich

Enjoy a vibrant and satisfying sandwich featuring delicate smoked salmon paired with a creamy layer of low-fat cream cheese and fresh garden herbs, all nestled between slices of hearty whole grain bread. This meal delivers a bright burst of flavors and textures perfect for a nutritious lunch.

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NUTRITION

Protein

33.6g

Fat

9.7g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Smoked Salmon

2 slices Whole Grain Bread

1 tablespoon Low-Fat Cream Cheese

1 tablespoon Fresh Dill, chopped

2 leaves Romaine Lettuce

2 slices Tomato

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PREPARATION

1
Toast the whole grain bread slices lightly to add a crisp texture.
2
In a small bowl, mix the low-fat cream cheese with the chopped fresh dill to create a herbed spread.
3
Spread the herbed cream cheese evenly on both slices of toasted bread.
4
Layer the romaine lettuce and tomato slices on one slice of the bread.
5
Arrange the smoked salmon evenly over the greens.
6
Top with the second slice of bread, cream cheese side down, and gently press to secure the filling.
7
Slice the sandwich in half and serve immediately.