Cauliflower Rice Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry

A vibrant and nutrient-packed stir-fry that features succulent shrimp tossed with cauliflower rice, crisp bell peppers, and aromatic garlic, all lightly sautéed in olive oil. This dish brings a refreshing twist to a classic stir-fry while balancing light, zesty flavors perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
52.5g
Fat
16.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, raw

1 cup Cauliflower Rice (~107g)

0.5 medium Red Bell Pepper

0.25 small Yellow Onion

2 cloves Garlic

1 tablespoon Olive Oil

1 tablespoon Soy Sauce

1 teaspoon Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    Prepare the vegetables: chop the cauliflower into florets and pulse in a food processor until it resembles rice, dice the red bell pepper, finely chop the yellow onion, mince the garlic, and grate the fresh ginger.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic, grated ginger, and chopped onion. Sauté for about 1-2 minutes until they become fragrant and the onions soften slightly.

  • 5

    Add the shrimp to the skillet. Stir-fry for 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 6

    Stir in the red bell pepper and cauliflower rice. Drizzle with soy sauce, and continue to stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if needed.

  • 8

    Serve hot, enjoying every bite of this flavorful, light stir-fry.

Cauliflower Rice Shrimp Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Rice Shrimp Stir-Fry

YOUR SOLIN GENERATED RECIPE

Cauliflower Rice Shrimp Stir-Fry

A vibrant and nutrient-packed stir-fry that features succulent shrimp tossed with cauliflower rice, crisp bell peppers, and aromatic garlic, all lightly sautéed in olive oil. This dish brings a refreshing twist to a classic stir-fry while balancing light, zesty flavors perfect for a satisfying dinner.

NUTRITION

390kcal
Protein
52.5g
Fat
16.3g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, raw

1 cup Cauliflower Rice (~107g)

0.5 medium Red Bell Pepper

0.25 small Yellow Onion

2 cloves Garlic

1 tablespoon Olive Oil

1 tablespoon Soy Sauce

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse and pat dry.

  • 2

    Prepare the vegetables: chop the cauliflower into florets and pulse in a food processor until it resembles rice, dice the red bell pepper, finely chop the yellow onion, mince the garlic, and grate the fresh ginger.

  • 3

    Heat olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic, grated ginger, and chopped onion. Sauté for about 1-2 minutes until they become fragrant and the onions soften slightly.

  • 5

    Add the shrimp to the skillet. Stir-fry for 2-3 minutes per side until the shrimp turn pink and are cooked through.

  • 6

    Stir in the red bell pepper and cauliflower rice. Drizzle with soy sauce, and continue to stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.

  • 7

    Taste and adjust seasoning if needed.

  • 8

    Serve hot, enjoying every bite of this flavorful, light stir-fry.