Herb-Roasted Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli

Enjoy a light yet flavorful dinner featuring tender, herb-infused turkey breast paired with vibrant steamed broccoli, creamy avocado, and a touch of white rice for balanced energy. The harmonious blend of herbs and a drizzle of olive oil elevate this simple dish into a satisfying meal.

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NUTRITION

262kcal
Protein
18g
Fat
11.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast

1 cup Steamed Broccoli

2 teaspoons Olive Oil

1/4 Avocado

1/4 cup Cooked White Rice

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly brush the turkey breast with one teaspoon of olive oil and season with your favorite herbs, such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Place the turkey breast in a preheated oven-safe dish and roast until just cooked through, about 12-15 minutes, depending on thickness.

  • 4

    While the turkey is roasting, steam the broccoli until tender but still bright green, about 5-7 minutes.

  • 5

    Prepare the white rice according to package instructions.

  • 6

    Slice the avocado and set aside.

  • 7

    To plate, arrange the roasted turkey, steamed broccoli, a serving of white rice, and avocado slices. Drizzle the remaining olive oil over the dish for extra flavor.

  • 8

    Serve warm and enjoy a balanced, herb-infused dinner.

Herb-Roasted Turkey Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Steamed Broccoli

Enjoy a light yet flavorful dinner featuring tender, herb-infused turkey breast paired with vibrant steamed broccoli, creamy avocado, and a touch of white rice for balanced energy. The harmonious blend of herbs and a drizzle of olive oil elevate this simple dish into a satisfying meal.

NUTRITION

262kcal
Protein
18g
Fat
11.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Turkey Breast

1 cup Steamed Broccoli

2 teaspoons Olive Oil

1/4 Avocado

1/4 cup Cooked White Rice

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly brush the turkey breast with one teaspoon of olive oil and season with your favorite herbs, such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Place the turkey breast in a preheated oven-safe dish and roast until just cooked through, about 12-15 minutes, depending on thickness.

  • 4

    While the turkey is roasting, steam the broccoli until tender but still bright green, about 5-7 minutes.

  • 5

    Prepare the white rice according to package instructions.

  • 6

    Slice the avocado and set aside.

  • 7

    To plate, arrange the roasted turkey, steamed broccoli, a serving of white rice, and avocado slices. Drizzle the remaining olive oil over the dish for extra flavor.

  • 8

    Serve warm and enjoy a balanced, herb-infused dinner.