Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

A refreshing and vibrant breakfast parfait that layers creamy whole milk Greek yogurt with a medley of juicy mixed berries, a drizzle of golden honey, a sprinkle of crunchy chia seeds, and a single toasted almond for a hint of nutty flavor. This balanced parfait delights the senses while providing a light yet satisfying start to the day.

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NUTRITION

277kcal
Protein
12.8g
Fat
8.4g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

120 grams Whole Milk Greek Yogurt

1 cup Mixed Berries

1 tbsp Honey

1 Toasted Almond

1 tsp Chia Seeds

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PREPARATION

  • 1

    In a serving glass or bowl, spoon in the whole milk Greek yogurt as the base.

  • 2

    Layer the mixed berries evenly on top of the yogurt.

  • 3

    Drizzle the honey over the berries, ensuring a sweet, smooth finish.

  • 4

    Sprinkle the chia seeds over the parfait for a subtle crunch and extra nutrition.

  • 5

    Top with a single toasted almond for added texture and a hint of nutty flavor.

  • 6

    Serve immediately and enjoy this refreshing, balanced breakfast parfait.

Greek Yogurt Parfait with Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Toasted Almonds

A refreshing and vibrant breakfast parfait that layers creamy whole milk Greek yogurt with a medley of juicy mixed berries, a drizzle of golden honey, a sprinkle of crunchy chia seeds, and a single toasted almond for a hint of nutty flavor. This balanced parfait delights the senses while providing a light yet satisfying start to the day.

NUTRITION

277kcal
Protein
12.8g
Fat
8.4g
Carbs
42.0g

SERVINGS

1 serving

INGREDIENTS

120 grams Whole Milk Greek Yogurt

1 cup Mixed Berries

1 tbsp Honey

1 Toasted Almond

1 tsp Chia Seeds

PREPARATION

  • 1

    In a serving glass or bowl, spoon in the whole milk Greek yogurt as the base.

  • 2

    Layer the mixed berries evenly on top of the yogurt.

  • 3

    Drizzle the honey over the berries, ensuring a sweet, smooth finish.

  • 4

    Sprinkle the chia seeds over the parfait for a subtle crunch and extra nutrition.

  • 5

    Top with a single toasted almond for added texture and a hint of nutty flavor.

  • 6

    Serve immediately and enjoy this refreshing, balanced breakfast parfait.