YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luscious, velvety chocolate pudding that’s both satisfying and nourishing. This elegant dessert blends a subtle hint of cocoa with the luxurious creaminess of a light fat infusion, resulting in a smooth and decadent treat that perfectly balances your macro needs.
INGREDIENTS
1/2 scoop Chocolate Protein Powder (~15g)
1 cup Unsweetened Almond Milk (~240g)
1 tbsp Unsweetened Cocoa Powder (~5g)
1 tsp Coconut Oil (~5g)
1 tsp Avocado Oil (~5g)
1 tsp MCT Oil (~5g)
1 tsp Almond Butter (~5g)
PREPARATION
Combine the chocolate protein powder, almond milk, and unsweetened cocoa powder in a high-speed blender.
Add the coconut oil, avocado oil, MCT oil, and almond butter to the mixture.
Blend on high until the mixture is completely smooth and silky, ensuring the fats are well incorporated.
Taste and adjust sweetness if desired with a no-calorie sweetener, blending briefly if added.
Pour the pudding into a serving bowl or individual cups and chill in the refrigerator for at least 30 minutes to thicken.
Enjoy your decadent and nutritious chocolate protein pudding as a guilt-free dessert.