Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan seared steak with a fresh herb crust accented by roasted garlic. This dish marries the rich, robust flavor of a well-cooked steak with the aromatic brightness of rosemary and thyme, making for a simple yet decadent meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
42.5g
Fat
19.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 roasted Garlic Cloves

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove the steak from the refrigerator and pat it dry with paper towels to ensure a good sear.

  • 2

    Season both sides of the steak generously with salt and black pepper. Sprinkle chopped rosemary and thyme evenly over the steak.

  • 3

    Lightly coat the steak with extra virgin olive oil.

  • 4

    Preheat a heavy skillet or cast iron pan over medium-high heat until it is very hot.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on one side without moving it, allowing a crust to form.

  • 6

    Flip the steak and add the roasted garlic cloves to the pan. Sear for an additional 3-4 minutes or until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, serve with the roasted garlic cloves, and enjoy.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan seared steak with a fresh herb crust accented by roasted garlic. This dish marries the rich, robust flavor of a well-cooked steak with the aromatic brightness of rosemary and thyme, making for a simple yet decadent meal perfect for dinner.

NUTRITION

378kcal
Protein
42.5g
Fat
19.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 roasted Garlic Cloves

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Remove the steak from the refrigerator and pat it dry with paper towels to ensure a good sear.

  • 2

    Season both sides of the steak generously with salt and black pepper. Sprinkle chopped rosemary and thyme evenly over the steak.

  • 3

    Lightly coat the steak with extra virgin olive oil.

  • 4

    Preheat a heavy skillet or cast iron pan over medium-high heat until it is very hot.

  • 5

    Place the steak in the pan and sear for about 3-4 minutes on one side without moving it, allowing a crust to form.

  • 6

    Flip the steak and add the roasted garlic cloves to the pan. Sear for an additional 3-4 minutes or until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for a few minutes to allow the juices to redistribute.

  • 8

    Slice the steak against the grain, serve with the roasted garlic cloves, and enjoy.