Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of perfectly grilled lamb chops, infused with fresh rosemary and garlic. This dish showcases tender, juicy lamb with a fragrant herb marinade that elevates its natural richness, paired with a hint of olive oil and just the right touch of seasoning.

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NUTRITION

439kcal
Protein
44.2g
Fat
28.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (170g)

1 sprig Fresh Rosemary

1 clove Garlic

1 teaspoon Olive Oil

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine finely chopped fresh rosemary, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel. Rub the marinade evenly over the lamb chop, ensuring it's well-coated on all sides.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Serve immediately and enjoy the aromatic, flavorful lamb.

Rosemary-Garlic Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops

Savor the robust flavors of perfectly grilled lamb chops, infused with fresh rosemary and garlic. This dish showcases tender, juicy lamb with a fragrant herb marinade that elevates its natural richness, paired with a hint of olive oil and just the right touch of seasoning.

NUTRITION

439kcal
Protein
44.2g
Fat
28.6g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

1 piece Lamb Chop (170g)

1 sprig Fresh Rosemary

1 clove Garlic

1 teaspoon Olive Oil

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, combine finely chopped fresh rosemary, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 2

    Pat the lamb chop dry with a paper towel. Rub the marinade evenly over the lamb chop, ensuring it's well-coated on all sides.

  • 3

    Preheat your grill to medium-high heat.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.

  • 5

    Remove the lamb chop from the grill and let it rest for a few minutes before serving to allow the juices to redistribute.

  • 6

    Serve immediately and enjoy the aromatic, flavorful lamb.