Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a vibrant twist on classic butter chicken with a tropical infusion of creamy coconut milk and aromatic spices. Tender chicken pieces are simmered in a silky, spiced tomato sauce enriched with a hint of coconut and butter, creating a luxurious, satisfying dish perfect for any meal of the day.

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NUTRITION

362kcal
Protein
38.9g
Fat
16.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tsp Unsalted Butter (10g)

1/4 cup Light Coconut Milk (60g)

1/4 cup Tomato Puree (60g)

1/4 cup Chopped Onion (40g)

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Ground Turmeric

1 pinch Salt

1 pinch Black Pepper

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and black pepper.

  • 2

    In a skillet over medium heat, melt the butter and sauté the chopped onion until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and grated ginger, cooking until fragrant for about 30 seconds.

  • 4

    Stir in the garam masala and ground turmeric, toasting the spices for another 30 seconds.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5 minutes.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to coat the chicken.

  • 7

    Allow the mixture to simmer on low heat for 8-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning with an extra pinch of salt or pepper if needed.

  • 9

    Garnish with chopped fresh cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a vibrant twist on classic butter chicken with a tropical infusion of creamy coconut milk and aromatic spices. Tender chicken pieces are simmered in a silky, spiced tomato sauce enriched with a hint of coconut and butter, creating a luxurious, satisfying dish perfect for any meal of the day.

NUTRITION

362kcal
Protein
38.9g
Fat
16.3g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

2 tsp Unsalted Butter (10g)

1/4 cup Light Coconut Milk (60g)

1/4 cup Tomato Puree (60g)

1/4 cup Chopped Onion (40g)

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Garam Masala

1 tsp Ground Turmeric

1 pinch Salt

1 pinch Black Pepper

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and black pepper.

  • 2

    In a skillet over medium heat, melt the butter and sauté the chopped onion until softened, about 2-3 minutes.

  • 3

    Add the minced garlic and grated ginger, cooking until fragrant for about 30 seconds.

  • 4

    Stir in the garam masala and ground turmeric, toasting the spices for another 30 seconds.

  • 5

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5 minutes.

  • 6

    Pour in the tomato puree and light coconut milk, stirring well to coat the chicken.

  • 7

    Allow the mixture to simmer on low heat for 8-10 minutes, or until the chicken is fully cooked and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning with an extra pinch of salt or pepper if needed.

  • 9

    Garnish with chopped fresh cilantro before serving.