Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a delightful twist on a classic chicken dish where tender chicken breast is bathed in a luxurious, creamy coconut sauce infused with aromatic spices. This versatile dish makes for a satisfying meal whether for breakfast, lunch, or dinner, offering a harmonious blend of savory flavors with a subtle hint of sweetness from coconut butter.

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NUTRITION

372kcal
Protein
34.1g
Fat
16.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

1/4 cup Light Coconut Milk, Unsweetened

1 tablespoon Coconut Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 teaspoon Turmeric Powder

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Thinly slice the yellow onion and mince the garlic clove.

  • 2

    In a skillet over medium heat, add the coconut butter and let it melt.

  • 3

    Sauté the sliced onions until they start to soften, then add the minced garlic.

  • 4

    Stir in the turmeric, cumin, and coriander, allowing the spices to bloom for about a minute.

  • 5

    Add the cooked chicken breast (sliced into bite-sized pieces) to the skillet and coat well with the spiced mixture.

  • 6

    Pour in the light coconut milk and gently simmer the mixture, letting the flavors meld for 4-5 minutes.

  • 7

    Season with a pinch of salt and black pepper, taste, and adjust the seasonings as needed.

  • 8

    Serve warm, enjoying the aromatic and creamy profile of your coconut butter chicken.

Creamy Coconut Butter Chicken with Aromatic Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Aromatic Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Aromatic Spices

Savor a delightful twist on a classic chicken dish where tender chicken breast is bathed in a luxurious, creamy coconut sauce infused with aromatic spices. This versatile dish makes for a satisfying meal whether for breakfast, lunch, or dinner, offering a harmonious blend of savory flavors with a subtle hint of sweetness from coconut butter.

NUTRITION

372kcal
Protein
34.1g
Fat
16.2g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (cooked)

1/4 cup Light Coconut Milk, Unsweetened

1 tablespoon Coconut Butter

1/4 medium Yellow Onion

1 Garlic Clove

1 teaspoon Turmeric Powder

1 teaspoon Ground Cumin

1 teaspoon Ground Coriander

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Thinly slice the yellow onion and mince the garlic clove.

  • 2

    In a skillet over medium heat, add the coconut butter and let it melt.

  • 3

    Sauté the sliced onions until they start to soften, then add the minced garlic.

  • 4

    Stir in the turmeric, cumin, and coriander, allowing the spices to bloom for about a minute.

  • 5

    Add the cooked chicken breast (sliced into bite-sized pieces) to the skillet and coat well with the spiced mixture.

  • 6

    Pour in the light coconut milk and gently simmer the mixture, letting the flavors meld for 4-5 minutes.

  • 7

    Season with a pinch of salt and black pepper, taste, and adjust the seasonings as needed.

  • 8

    Serve warm, enjoying the aromatic and creamy profile of your coconut butter chicken.