Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil dressing. This dish brings a subtle tang and crisp texture while keeping carbs to a minimum.

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NUTRITION

427kcal
Protein
40.3g
Fat
25g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, you can add a squeeze of lime juice for an extra zing.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw. In a bowl, combine shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lime juice, salt, and pepper. Adjust the seasoning as needed.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy cabbage slaw for a balanced, satisfying meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty olive oil dressing. This dish brings a subtle tang and crisp texture while keeping carbs to a minimum.

NUTRITION

427kcal
Protein
40.3g
Fat
25g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Optionally, you can add a squeeze of lime juice for an extra zing.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the slaw. In a bowl, combine shredded green cabbage and carrot.

  • 5

    In a small bowl, whisk together extra virgin olive oil, lime juice, salt, and pepper. Adjust the seasoning as needed.

  • 6

    Pour the dressing over the cabbage and carrot mixture and toss until well combined.

  • 7

    Slice the grilled chicken breast and serve alongside the crunchy cabbage slaw for a balanced, satisfying meal.