Silky Protein Greek Yogurt Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Almonds

Enjoy a decadent yet health-forward dessert featuring a luxuriously smooth Greek yogurt mousse elevated with a hint of whey protein and a delightful crunch of almonds. This lightly sweetened treat harmonizes creamy texture with a nutty finish, making it a perfect guilt-free indulgence that satisfies your sweet tooth while keeping carbs in check.

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NUTRITION

328kcal
Protein
41.1g
Fat
11.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Whey Protein Isolate (approx. 18g)

12 whole unsalted Almonds (~15g)

0.5 tablespoon Almond Butter (~8g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the chopped whole almonds to add a pleasing crunch to the mousse.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the mousse firm up slightly.

  • 5

    Serve chilled for a silky, guilt-free dessert that delights the senses.

Silky Protein Greek Yogurt Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt Mousse with Almonds

Enjoy a decadent yet health-forward dessert featuring a luxuriously smooth Greek yogurt mousse elevated with a hint of whey protein and a delightful crunch of almonds. This lightly sweetened treat harmonizes creamy texture with a nutty finish, making it a perfect guilt-free indulgence that satisfies your sweet tooth while keeping carbs in check.

NUTRITION

328kcal
Protein
41.1g
Fat
11.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Whey Protein Isolate (approx. 18g)

12 whole unsalted Almonds (~15g)

0.5 tablespoon Almond Butter (~8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the chopped whole almonds to add a pleasing crunch to the mousse.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to let the flavors meld and the mousse firm up slightly.

  • 5

    Serve chilled for a silky, guilt-free dessert that delights the senses.