Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. Complemented by a serving of fluffy quinoa, this dish delivers a delightful mix of textures and flavors while fitting seamlessly into your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

395kcal
Protein
40.9g
Fat
10.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 cup Cooked Quinoa

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Plate the grilled chicken breast alongside a serving of quinoa and top with a generous portion of crunchy cabbage slaw.

  • 8

    Serve immediately and enjoy your nutrient-packed lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant, satisfying lunch featuring a perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw tossed in a zesty lemon-olive oil dressing. Complemented by a serving of fluffy quinoa, this dish delivers a delightful mix of textures and flavors while fitting seamlessly into your protein and calorie goals.

NUTRITION

395kcal
Protein
40.9g
Fat
10.4g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 small Red Onion, thinly sliced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, or your preferred spices.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice to make the dressing.

  • 6

    Toss the cabbage slaw with the dressing until evenly coated.

  • 7

    Plate the grilled chicken breast alongside a serving of quinoa and top with a generous portion of crunchy cabbage slaw.

  • 8

    Serve immediately and enjoy your nutrient-packed lunch.