YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant breakfast scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach finished with creamy avocado and a hint of olive oil for richness. This dish is a delightful way to kickstart your day with balanced flavors and clean ingredients.
INGREDIENTS
6 egg whites (198g)
1 turkey sausage link (45g)
1 cup raw spinach (30g)
1/2 avocado (100g)
2 teaspoons olive oil (9.2g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the skillet, breaking it up with a spatula, and cook for 3-4 minutes until lightly browned.
Stir in the spinach and let it wilt for about a minute.
Pour in the egg whites and gently scramble with the sausage and spinach until the egg whites are fully cooked.
Remove from heat and transfer the scramble to a plate.
Top with sliced avocado or mash the avocado onto the scramble. Serve immediately.