Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup cooked white rice; 1/4 avocado; 1/4 cup diced cucumber; 1 tbsp reduced sodium soy sauce; 1 tsp sesame oil; 1/2 tsp sesame seeds; 1 tsp grated ginger

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl of fresh ahi tuna marinated in a light soy-ginger dressing, served atop a bed of nutty sesame rice. Crisp cucumber and ripe avocado add refreshing texture and creaminess, while a sprinkle of sesame seeds rounds out this colorful and balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

11.7g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked white rice

1/4 avocado

1/4 cup diced cucumber

1 tbsp reduced sodium soy sauce

1 tsp sesame oil

1/2 tsp sesame seeds

1 tsp grated ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the fresh ahi tuna into bite-sized cubes and place in a mixing bowl.
2
Add the grated ginger and soy sauce to the tuna, and gently toss to combine. Allow the tuna to marinate for 10 minutes in the refrigerator.
3
While the tuna marinates, prepare the bowl by adding 1/2 cup of cooked white rice as the base.
4
Top the rice with the marinated tuna, then add diced cucumber and sliced avocado.
5
Drizzle sesame oil over the bowl and sprinkle with sesame seeds.
6
Gently mix the ingredients or enjoy each component separately, savoring the fresh, vibrant flavors.