YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant sandwich featuring a perfectly grilled chicken breast brushed with a light herb-pesto, nestled between a whole wheat bun and layered with crisp, fresh greens. It offers a delightful mix of savory flavors and textures, making it a satisfying meal any time of day.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Bun
1 tablespoon Basil Pesto
1 cup Fresh Greens
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken breast for about 6-7 minutes per side, until cooked through and juices run clear.
Lightly toast the whole wheat bun on the grill for about 1-2 minutes until slightly crispy.
Spread the basil pesto on both halves of the toasted bun.
Slice the grilled chicken and layer it on the bottom half of the bun.
Top with a generous handful of fresh greens.
Place the top half of the bun over the greens and serve immediately.