Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on your favorite buffalo chicken with this crispy, oven-baked version, perfectly nestled in fresh lettuce leaves. It’s a satisfying blend of spicy buffalo sauce, crunchy almond flour coating, and tender chicken breast that delivers a flavor-packed meal with a beautiful crunch in every bite.

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NUTRITION

365kcal
Protein
33g
Fat
20g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 tsp Olive Oil Spray

Salt, Pepper, Paprika (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips suitable for wraps.

  • 3

    In a shallow bowl, combine the almond flour with salt, pepper, and paprika.

  • 4

    Dredge each chicken strip in the seasoned almond flour, ensuring a light yet even coating.

  • 5

    Place the coated chicken strips on the baking sheet and lightly spray with olive oil.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the coating is crispy.

  • 7

    Once baked, transfer the chicken strips to a bowl and toss with buffalo sauce until evenly coated.

  • 8

    Lay out the romaine lettuce leaves and arrange the buffalo chicken strips on top.

  • 9

    Serve immediately, enjoying the crispy texture and spicy kick of the buffalo sauce.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on your favorite buffalo chicken with this crispy, oven-baked version, perfectly nestled in fresh lettuce leaves. It’s a satisfying blend of spicy buffalo sauce, crunchy almond flour coating, and tender chicken breast that delivers a flavor-packed meal with a beautiful crunch in every bite.

NUTRITION

365kcal
Protein
33g
Fat
20g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 tsp Olive Oil Spray

Salt, Pepper, Paprika (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips suitable for wraps.

  • 3

    In a shallow bowl, combine the almond flour with salt, pepper, and paprika.

  • 4

    Dredge each chicken strip in the seasoned almond flour, ensuring a light yet even coating.

  • 5

    Place the coated chicken strips on the baking sheet and lightly spray with olive oil.

  • 6

    Bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the coating is crispy.

  • 7

    Once baked, transfer the chicken strips to a bowl and toss with buffalo sauce until evenly coated.

  • 8

    Lay out the romaine lettuce leaves and arrange the buffalo chicken strips on top.

  • 9

    Serve immediately, enjoying the crispy texture and spicy kick of the buffalo sauce.