Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet wholesome vegan chocolate pudding that’s silky smooth and enriched with a protein boost. Silken tofu and vegan chocolate protein powder create a luscious base, while a vibrant almond butter swirl adds a satisfying texture and nutty aroma. Enjoy this dessert that’s both indulgent and nutritious!

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NUTRITION

355kcal
Protein
36.9g
Fat
20.9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (approx. 120g)

1 tbsp Almond Butter (approx. 16g)

1 tbsp Cocoa Powder (approx. 5g)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, and cocoa powder. Blend until completely smooth and creamy.

  • 2

    Taste and adjust sweetness if needed by stirring in a touch of your preferred liquid sweetener (optional, not included in macronutrient calculation).

  • 3

    Transfer the blended mixture to a serving dish or individual bowls.

  • 4

    Warm the almond butter slightly in the microwave for 10-15 seconds to make it more fluid, then drizzle it on top of the pudding.

  • 5

    Gently use a knife or skewer to swirl the almond butter into the pudding to create attractive marbled patterns.

  • 6

    Refrigerate the pudding for at least 1 hour to firm up and allow the flavors to meld.

  • 7

    Serve chilled and enjoy your creamy, protein-packed vegan dessert.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

A decadent yet wholesome vegan chocolate pudding that’s silky smooth and enriched with a protein boost. Silken tofu and vegan chocolate protein powder create a luscious base, while a vibrant almond butter swirl adds a satisfying texture and nutty aroma. Enjoy this dessert that’s both indulgent and nutritious!

NUTRITION

355kcal
Protein
36.9g
Fat
20.9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk (approx. 120g)

1 tbsp Almond Butter (approx. 16g)

1 tbsp Cocoa Powder (approx. 5g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened almond milk, and cocoa powder. Blend until completely smooth and creamy.

  • 2

    Taste and adjust sweetness if needed by stirring in a touch of your preferred liquid sweetener (optional, not included in macronutrient calculation).

  • 3

    Transfer the blended mixture to a serving dish or individual bowls.

  • 4

    Warm the almond butter slightly in the microwave for 10-15 seconds to make it more fluid, then drizzle it on top of the pudding.

  • 5

    Gently use a knife or skewer to swirl the almond butter into the pudding to create attractive marbled patterns.

  • 6

    Refrigerate the pudding for at least 1 hour to firm up and allow the flavors to meld.

  • 7

    Serve chilled and enjoy your creamy, protein-packed vegan dessert.