Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, protein-packed dessert that combines the creaminess of non-fat Greek yogurt with a subtle whey protein boost and the fresh burst of mixed berries, all enhanced by the rich, nutty flavor of almond butter. This pudding delivers a satisfying texture and decadent feel while staying within your nutritional goals.

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NUTRITION

328kcal
Protein
37.9g
Fat
10.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt and the half scoop of whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving dish or individual cups. Drizzle the almond butter on top, allowing it to create swirls across the pudding.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture set.

  • 5

    Enjoy this silky, protein-rich dessert as a satisfying end to your meal or a nutrient-dense treat any time of day.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luscious, protein-packed dessert that combines the creaminess of non-fat Greek yogurt with a subtle whey protein boost and the fresh burst of mixed berries, all enhanced by the rich, nutty flavor of almond butter. This pudding delivers a satisfying texture and decadent feel while staying within your nutritional goals.

NUTRITION

328kcal
Protein
37.9g
Fat
10.1g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the non-fat Greek yogurt and the half scoop of whey protein powder. Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving dish or individual cups. Drizzle the almond butter on top, allowing it to create swirls across the pudding.

  • 4

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture set.

  • 5

    Enjoy this silky, protein-rich dessert as a satisfying end to your meal or a nutrient-dense treat any time of day.