Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring tender grilled chicken breast paired with a crisp, colorful cabbage slaw dressed in a zesty olive oil-lemon vinaigrette. This dish combines the lean protein of chicken with the crunch and natural sweetness of fresh vegetables, making it a perfect, clean eating option for a midday boost.

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NUTRITION

412kcal
Protein
43.5g
Fat
17.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 cup Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a dash of garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juicy.

  • 4

    While the chicken is grilling, combine the shredded cabbage, grated carrot, and sliced red bell pepper in a bowl.

  • 5

    Whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of garlic powder to make the dressing.

  • 6

    Drizzle the dressing over the slaw and toss well to coat.

  • 7

    Slice the grilled chicken breast and serve on a plate with a generous portion of the crunchy cabbage slaw on the side.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch featuring tender grilled chicken breast paired with a crisp, colorful cabbage slaw dressed in a zesty olive oil-lemon vinaigrette. This dish combines the lean protein of chicken with the crunch and natural sweetness of fresh vegetables, making it a perfect, clean eating option for a midday boost.

NUTRITION

412kcal
Protein
43.5g
Fat
17.4g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4.75 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/2 cup Red Bell Pepper

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a dash of garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and juicy.

  • 4

    While the chicken is grilling, combine the shredded cabbage, grated carrot, and sliced red bell pepper in a bowl.

  • 5

    Whisk together the olive oil, lemon juice, Dijon mustard, and a pinch of garlic powder to make the dressing.

  • 6

    Drizzle the dressing over the slaw and toss well to coat.

  • 7

    Slice the grilled chicken breast and serve on a plate with a generous portion of the crunchy cabbage slaw on the side.