Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on nachos featuring thinly sliced and oven-crisped sweet potato rounds topped with savory pulled pork, hearty black beans, creamy avocado, and a light dollop of nonfat Greek yogurt. Enjoy the satisfying crunch and layered flavors that make this dish a balanced, vibrant meal.

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NUTRITION

492kcal
Protein
42.1g
Fat
17g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato

150g Lean Pulled Pork

50g Black Beans

30g Avocado

50g Nonfat Greek Yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss with a pinch of salt and a light spray of olive oil if desired, then spread on a baking sheet.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until they become crisp and slightly golden.

  • 4

    While the sweet potato chips are baking, warm the pulled pork gently in a pan over low heat. If needed, add a splash of water to keep it moist.

  • 5

    Rinse and drain the black beans if using canned, then gently heat them in a small pot or microwave.

  • 6

    Once the chips are done, layer them on a serving plate and top with warm pulled pork and black beans.

  • 7

    Finish with slices of avocado and a dollop of nonfat Greek yogurt over the top, adding extra seasoning like a sprinkle of cumin or fresh cilantro if desired.

  • 8

    Serve immediately and enjoy your balanced, vibrant nacho creation!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

A creative twist on nachos featuring thinly sliced and oven-crisped sweet potato rounds topped with savory pulled pork, hearty black beans, creamy avocado, and a light dollop of nonfat Greek yogurt. Enjoy the satisfying crunch and layered flavors that make this dish a balanced, vibrant meal.

NUTRITION

492kcal
Protein
42.1g
Fat
17g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

100g Sweet Potato

150g Lean Pulled Pork

50g Black Beans

30g Avocado

50g Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into rounds. Toss with a pinch of salt and a light spray of olive oil if desired, then spread on a baking sheet.

  • 3

    Bake the sweet potato slices for about 20-25 minutes until they become crisp and slightly golden.

  • 4

    While the sweet potato chips are baking, warm the pulled pork gently in a pan over low heat. If needed, add a splash of water to keep it moist.

  • 5

    Rinse and drain the black beans if using canned, then gently heat them in a small pot or microwave.

  • 6

    Once the chips are done, layer them on a serving plate and top with warm pulled pork and black beans.

  • 7

    Finish with slices of avocado and a dollop of nonfat Greek yogurt over the top, adding extra seasoning like a sprinkle of cumin or fresh cilantro if desired.

  • 8

    Serve immediately and enjoy your balanced, vibrant nacho creation!