Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy a hearty twist on a classic fall treat with these baked pumpkin spice donuts. Infused with pumpkin puree, nonfat Greek yogurt, and a scoop of vanilla whey protein, these donuts deliver a satisfying blend of moist texture and warm spice notes, perfect for a protein-fueled start to your day or a balanced meal any time.

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NUTRITION

426kcal
Protein
51g
Fat
4.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

3 Egg Whites

1/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/3 cup Oat Flour

1/2 tsp Baking Powder

1 tsp Pumpkin Spice

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray.

  • 2

    In a large mixing bowl, combine the pumpkin puree, egg whites, and nonfat Greek yogurt until smooth.

  • 3

    Stir in the vanilla whey protein powder and oat flour until just incorporated.

  • 4

    Mix in the baking powder, pumpkin spice, and stevia, ensuring an even distribution of all dry ingredients.

  • 5

    Spoon the batter evenly into the donut pan cavities.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a nutritious, protein-packed treat.

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy a hearty twist on a classic fall treat with these baked pumpkin spice donuts. Infused with pumpkin puree, nonfat Greek yogurt, and a scoop of vanilla whey protein, these donuts deliver a satisfying blend of moist texture and warm spice notes, perfect for a protein-fueled start to your day or a balanced meal any time.

NUTRITION

426kcal
Protein
51g
Fat
4.3g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

3 Egg Whites

1/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/3 cup Oat Flour

1/2 tsp Baking Powder

1 tsp Pumpkin Spice

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray.

  • 2

    In a large mixing bowl, combine the pumpkin puree, egg whites, and nonfat Greek yogurt until smooth.

  • 3

    Stir in the vanilla whey protein powder and oat flour until just incorporated.

  • 4

    Mix in the baking powder, pumpkin spice, and stevia, ensuring an even distribution of all dry ingredients.

  • 5

    Spoon the batter evenly into the donut pan cavities.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.

  • 7

    Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature as a nutritious, protein-packed treat.