Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a vibrant, healthful lunch featuring juicy grilled chicken breast paired with a light quinoa and spinach salad accented with fresh cherry tomatoes and a zesty lemon-olive oil dressing. This dish is as satisfying as it is balanced, delivering a refreshing medley of textures and flavors.

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NUTRITION

404kcal
Protein
40.7g
Fat
15.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat while you season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the cooked quinoa, fresh spinach, and halved cherry tomatoes.

  • 4

    Prepare the dressing by whisking together olive oil, lemon juice, a pinch of salt, and pepper.

  • 5

    Drizzle the dressing over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and arrange on top of the quinoa spinach salad.

  • 7

    Serve immediately and enjoy your balanced and flavorful lunch.

Grilled Chicken Breast with Quinoa Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa Spinach Salad

Enjoy a vibrant, healthful lunch featuring juicy grilled chicken breast paired with a light quinoa and spinach salad accented with fresh cherry tomatoes and a zesty lemon-olive oil dressing. This dish is as satisfying as it is balanced, delivering a refreshing medley of textures and flavors.

NUTRITION

404kcal
Protein
40.7g
Fat
15.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat while you season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine the cooked quinoa, fresh spinach, and halved cherry tomatoes.

  • 4

    Prepare the dressing by whisking together olive oil, lemon juice, a pinch of salt, and pepper.

  • 5

    Drizzle the dressing over the salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and arrange on top of the quinoa spinach salad.

  • 7

    Serve immediately and enjoy your balanced and flavorful lunch.