YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, savory turkey bacon, and a medley of fresh vegetables sautéed in a hint of olive oil. This dish is crafted to kickstart your day with clean, balanced energy and a burst of flavor.
INGREDIENTS
1 cup Egg Whites (244g)
3 slices Turkey Bacon
1 cup Mixed Vegetables (Bell Pepper, Spinach, Onion)
1 tablespoon Olive Oil
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon olive oil along with 1 teaspoon extra virgin olive oil.
Add the mixed vegetables (bell pepper, spinach, and onion) to the skillet and sauté for 2-3 minutes until slightly softened.
While the vegetables are cooking, chop the turkey bacon into bite-sized pieces.
Add the turkey bacon to the skillet and cook for an additional 2-3 minutes until it starts to brown.
Pour in the egg whites over the vegetables and bacon. Gently stir and scramble the mixture until the egg whites are fully set, about 3-4 minutes.
Season with a pinch of salt and pepper to taste.
Remove from heat and serve immediately for a nutritious start to your day.