Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a lively twist on pizza with a crispy cauliflower crust smothered in buffalo sauce, topped with tender shredded chicken, melted low-fat mozzarella, and a drizzle of tangy blue cheese. This guilt-free, clean-eating meal delivers bold flavors perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

318kcal
Protein
42.1g
Fat
11.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg white and a pinch of salt and pepper. Mix well until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form the pizza crust. Bake for 15-20 minutes or until the edges are golden and the crust feels firm.

  • 4

    While the crust bakes, cook the chicken breast by seasoning lightly with salt and pepper. Grill or pan-sear until fully cooked, then shred or dice into bite-sized pieces.

  • 5

    Remove the crust from the oven and brush the top evenly with buffalo sauce.

  • 6

    Scatter the shredded chicken over the sauced crust, then sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Finish by adding a drizzle of blue cheese crumbles over the top and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a lively twist on pizza with a crispy cauliflower crust smothered in buffalo sauce, topped with tender shredded chicken, melted low-fat mozzarella, and a drizzle of tangy blue cheese. This guilt-free, clean-eating meal delivers bold flavors perfect for a satisfying dinner.

NUTRITION

318kcal
Protein
42.1g
Fat
11.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Riced Cauliflower

1 large Egg White

1/4 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp Buffalo Sauce

1 tbsp Blue Cheese Crumbles

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower with the egg white and a pinch of salt and pepper. Mix well until the mixture holds together.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form the pizza crust. Bake for 15-20 minutes or until the edges are golden and the crust feels firm.

  • 4

    While the crust bakes, cook the chicken breast by seasoning lightly with salt and pepper. Grill or pan-sear until fully cooked, then shred or dice into bite-sized pieces.

  • 5

    Remove the crust from the oven and brush the top evenly with buffalo sauce.

  • 6

    Scatter the shredded chicken over the sauced crust, then sprinkle the low-fat mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Finish by adding a drizzle of blue cheese crumbles over the top and serve immediately.