YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a luscious, layered parfait featuring velvety nonfat Greek yogurt, a rich swirl of almond butter, and a medley of fresh mixed berries accented with a touch of honey. This dessert not only satisfies a sweet craving but also delivers a balanced dose of protein and energy. The vibrant colors and textures make it a feast for both the eyes and the palate.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
2 tablespoons Almond Butter
1.5 cups Mixed Berries
1 tablespoon Honey
PREPARATION
In a bowl, gently mix the nonfat Greek yogurt until smooth.
Layer half of the yogurt in a serving glass or bowl.
Drizzle one tablespoon of almond butter evenly over the yogurt.
Add a layer of mixed berries over the almond butter.
Repeat layering with the remaining yogurt and drizzle the remaining almond butter on top.
Finish by drizzling the honey over the parfait and garnish with a few extra berries if desired.
Serve chilled and enjoy this protein-packed dessert as a refreshing treat.